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专利名称：Nut brittle making method发明人：Ernest D. Frump申请号：US11193733申请日：20050729
公开号：US20070026118A1公开日：20070201
专利附图：
摘要：An improved method for making a nut brittle candy begins by placing a pluralityof ingredients in a heatable container to form a mixture and heating the container with aheat source. The next step is to remove the mixture from the heat source, pour themixture into a flat tray, and spread the mixture into a thin layer. Furthermore, the method
includes exposing the thin mixture layer to an elevated temperature in the range ofabout 175° F. to about 450° F. for a time sufficient to create micro-bubbles. The final stepincludes ceasing the exposure to the elevated temperature, thereby cooling,
undisturbed, the thin mixture layer to about room temperature to form a brittle candywith micro-bubbles.
申请人：Ernest D. Frump
地址：Reynoldsburg OH US
国籍：US
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