美食的英语演讲稿5篇
美食,顾名思义就是美味的食物,贵的有山珍海味,便宜的有街边小吃.其实美食是不分贵贱的,只要是自己喜欢的,都可以称之为美食.用中文介绍美食,大家就写得多了,那么用英语如何介绍美食呢?这里给大家分享一些关于关于美食的英语演讲稿,供大家参考.
关于美食的英语演讲稿1
dumpling is a traditional chinese food. On the lunar new year s day most
families make a lot of delicious dumplings. To make them follow this easy
process.
The first step is to mi_ the flour with water. when the dough is ready we
can begin to make dumpling wrappers. we use a rolling pole to roll the dough
into small thin and round pieces so that they will be easy to cook. when the
wrappers are done it s time to prepare the filling. Usually we use meat such as
beef or mutton and some vegetables such as cabbage or carrots for filling.You
may actually choose whatever you like to put into it. we must chop those things
into small pieces.Then put some salt oil and other condiments into it and stir
it evenly. When all these preparations are done we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two
opposite sides together and then the rest. Don t just cover the filling with the
wrappers. The best shape of dumplings is that of a ship because when they are
boiling in the pan they look like ships sailing in the sea. The smell can make
your mouth water.
饺子是中国的传统食物.在农历新年,大多数家庭都会包很多美味的饺子.要包成饺子,遵循以下那容易的步骤.
第一步就是把面粉和水和在一起.和好面之后,我们可以开始擀皮.我们使用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较容易煮.皮弄完后,就是弄馅的’时候了.通常我们用肉比如牛肉和羊肉还有蔬菜比如白菜和胡萝卜作馅.你可能选择任何你喜欢的馅包进去.我们必须把这些东西剁小.然后放上盐,油和其他调料搅拌它均匀.当所有这些准备工作都完成了我们就可以开始包饺子了.首先放一勺馅在皮的中心.然后把两个相反的两边粘在一起,然后就是其他的了.不只是只是把馅包在皮里面.饺子最好看的形状是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只.它们的香味会让你流口水.
关于美食的英语演讲稿2
When it comes to Shuangliao, my hometown, it is not only beautiful in
scenery, but also famous in the world for all kinds of snacks. A bite of it will
make your mouth linger and make your aftertaste endless. Northeast Jiaozi is one
of the snacks. Lets taste it with me!
If you want to eat it, you have to make it. Ill teach you how to make it.
First, make some noodles soft, then make them into a small dough, and then roll
the dough into a thin skin with a rolling pin. After rolling, it looks like a
big moon. Then its time to make stuffing. Put whatever stuffing you like, for
e_ample. I like to eat the flavor of leek and egg, so I choose some good leek
and fresh egg, fry the egg first, and then put some seasoning, which can make
the dumplings more fragrant. Finally, mi_ them together, and the filling will be
done. Then, take out the rolled skin, wrap the stuffing, seal the mouth, and
knead it about seven or eight times on the mouth. Dont squeeze the stuffing out,
then put the wrapped dumplings into the pot together, and then wait.
The dumplings we have been looking forward to will come out of the pot, and
our mood will boil like the water for cooking dumplings. Soon the dumplings will
be cooked and float on the water like little Yuanbao. (remember not to cook too
long) they can be pulled out of the pot. Look at the crystal white dumplings,
white, fat and lovely. No one can help but want to have a bite. The into_icating
taste is in your mouth Long march. As the saying goes: its better to lie down
than to sit, and its better to eat than dumplings. . Bite open dumplings, the
fragrance of leeks and the embellishment of golden eggs, is really a delicious
food with good color, fragrance and taste.
When you come to my hometown, I invite you to eat the Northeast jiaozi,
which is a snack here. It will help you to have a good time. Come on!
关于美食的英语演讲稿3
China is very famous for its food in the world. There are many kinds of
food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and
so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot
Shanghai food is rather oily and Hunan dishes are very spicy having a strong and
hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and
many Chinese dishes are very delicious. In the north of China people eat a lot
of noodles and dumplings. In the south of China people eat a lot of rice and
seafood. Chinese food is good in color flavor and taste. So I like it very
much.
中国因其美食而闻名世界.中国美食众多,其中包括粤菜.川菜.上海菜和湖南菜等等.总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉.麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味.在中国北方,人们会经常吃饺子和面条.而在南方,人们则以米饭和海鲜为主.中国菜注重色香味俱全,所以我非常喜欢.
关于美食的英语演讲稿4
The most famous snack in my hometown is yuntun. Whenever I taste this
delicious food, I feel rela_ed and happy.
Be patient when eating yuntun. If you are in a hurry and want to eat one at
a time, yuntun will burn your mouth full of bubbles. Eating yuntun is also very
e_quisite. You can not only separate the skin from the sink, but also pierce the
skin and eat for a long time. Guests who like spicy food can put some pepper
before eating.
On the National Day holiday, my mother took me to master Huangs wonton shop
to taste the delicious wonton. They began to eat wonton. I saw that yuntun was
thick in skin and meat, attractive in color, with long drums, which made people
really want to eat one at a time. At this time. First, I picked up the pepper
bottle and sprinkled pepper in the wonton soup. Then I picked the biggest one
and carefully pricked the skin with chopsticks. Suddenly, a fragrance curled
into my nostril. I couldnt help but drool. I took a bite of the skin first. Its
very chewy. Then a mass of red meat ran out of yuntuns skin mischievously. It
seems to be looking at me mischievously. At this time, I can no longer resist
the temptation of the meat pit and cant wait to take a bite. The feeling of
tenderness and smoothness comes naturally, which makes me not bear to swallow
the delicious and juicy yuntun. I just want to let yuntun taste in my mouth for
a long time. I ate seven in a row, which made my belly swell. My mother said I
was a glutton when she saw how delicious I was. Ah, who makes yuntun so
delicious! I would rather be a glutton, but also to taste this world food. Back
home, the fragrance of yuntun still overflows in the mouth!
How about listening to my introduction, everyone must be drooling! Lets
have a taste of this memorable food - yuntun bar!
关于美食的英语演讲稿5
There are different kinds of noodles in our country. In Shan_i the most
famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si
chuan people love spicy hot noodles very much. Born in Beijing and live in
Beijing I love fried bean paste noodles the best.
The fired bean paste noodles is very easy to cook. First of it you should
slice the cucumber into pieces cook the soy bean and green bean for about ten
minutes then put these material in a bowl. Second stir-frying the paste. Mi_ the
minced meat ginger and green onion and then put them in the pan keep frying
the
paste until you can smell the aroma. Last put the paste onto the noodles you
have prepare and add the cucumber soy bean and green bean to the noodles. The
fried bean paste noodles are done. If you have time you can try this I sure you
will love it.
在我国,有各种各样的面条.在山西,最著名的面食是刀削面;在广东,最著名的是伊面;在四川,人们最爱的则是麻辣面.作为一个土生土长的北京人,我最爱炸酱面.
炸酱面很容易烹饪.首先,你先把黄瓜切丝,把黄豆和青豆用沸水煮上十分钟,然后把这些材料装进碗里面备用.其次,烹制炸酱.把肉末.洋葱和葱花混合在一起,不停地翻炒,直到你闻到肉香.最后,把肉酱淋在煮好的面条上,再放上黄瓜丝.黄豆和青豆,炸酱面就算做好了.如果你有时间,你一定要试试.我保证你会爱上炸酱面的.
关于美食的英语演讲稿
